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Take your glass of rosé wine in a plethora of appetizing colours, from rose to coral, peach, raspberry, cherry pink, magenta and rosewood. Evidently, a harvest of rosé can produce a whopping 140 different nuances at bottling. In order to obtain just the right colour, aromas and taste, winemakers follow incredibly meticulous methods at every stage the press and fermentation. For the precision and thoroughness it demands, rosé is considered the most delicate wine to make. Poetic and romantic, it is often seen as an easy drinking wine, for lighter occasions.