Only two Regions in the North-East of Italy have the freedom to use the official Prosecco designation: Veneto and Friuli. This white sparkling wine and its fine bubbles are obtained by fermenting the indigenous varietal Glera as a base (A minimum 85% required to obtain the appellation). After the first alcoholic fermentation, Prosecco benefits from a second fermentation in closed vats, following the Charmat method. Prosecco can be more or less dry: from Brut (the driest) to Dry (the softest) through extra dry. The tasting profile includes aromas of white flowers, apple, pear, citrus and exotic fruits.


For purchase of alcoholic beverages, kindly place your order by phone on the following numbers:

20/Vin Beau Plan: 2093052 / 59708904
20/Vin Richmond Hill Grand-Baie : 2630007 / 59384998 / 57670319

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