Tasty and so refreshing! Cider comes from the natural fermentation of apple juice. During fermentation, the sugar naturally present in the juice is broken down by yeast into alcohol and carbon dioxide. The duration of the fermentation will affect the cider’s alcohol content and sweetness, creating multiple classifications for the end product, from sweet ( 5 degrees). Ciders are altogether lower in calories than wine or beer.


For purchase of alcoholic beverages, kindly place your order by phone on the following numbers:

20/Vin Beau Plan: 2093052 / 59708904
20/Vin Richmond Hill Grand-Baie : 2630007 / 59384998 / 57670319

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