The base wines are tasted blind and selected regardless of their origin. Non-oxidative oenology thanks to stainless steel fermentation and systematic protection against oxidation throughout the process to preserve the original fruitiness. 100% malo-lactic fermentation to soften acidity and bring roundness. Long maturation in the cellar for fine bead and velvety texture. Creaminess & vibrancy: the captivating density of exotic fruits: pineapple and passion fruit. The silky firmness of stone fruits: mirabelle plum and apricot. The brisk freshness of grapefruit notes.
