Chardonnay from the Côte des Blancs and the Montagne de Reims vineyards. Pinot Noir from the Montagne de Reims and Vallée de la Marne vineyards. Silky, voluptuous palate, with little tannin thus making it very light. Delicately plump yet round, with a frank, full attack, soothed by gentle effervescence. The aromas of recently picked red berries are fully expressed.
In 1986 Gérard Boyer- a close friend to Pascal and one of his very first customers as the three-star chef of the restaurant les Crayères in Reims in Champagne-urges Pascal to set up his own wine brand under his own name.