Non-oxidative oenology thanks to stainless steel fermentation and systematic protection against oxidation throughout the process to preserve the original fruitiness. 100% malo-lactic fermentation to soften acidity and bring roundness. Long maturation in the cellar for fine bead and velvety texture.The base wines are tasted blind and selected regardless of their origin. Mouthfeel: unctuous yet fluid texture. A lingering rise in intensity, combined with tannic structure. Can be enjoyed neat or on rocks.
