Food & Wine Paring
Food that goes well with this wine
Leg of lamb
Quail stuffed with foie gras
Vintage2018
Alcohol Level14.5
ColorRed
Acidity3/5 -Acidic
Fruitiness4/5 - Very fruity
Sweetness0/5 -Dry
Facts
Sku
GFI081249064I
Eans
6091023028243
Producer
Château Ormes de Pez
Grape Varieties
Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot
Appellation
Saint-Estèphe
Serving Temperature
15 - 17°C
Country
France
Sparkling
No
Region
Bordeaux
Body Note
5/5 - Powerful
Occasions
Special occasion Cellar Gift To impress
