Food & Wine Paring
Food that goes well with this wine
Sautéed cabbage and scallops
Pollack in butter sauce
Vintage2013
Alcohol Level13
ColorWhite
Acidity4/5 -Very Acidic
Fruitiness3/5 - Fruity
Sweetness0/5 -Dry
Facts
Sku
GFI081052124I
Eans
3566921130211
Producer
Louis Latour
Brand
Grand Cru
Grape Varieties
Chardonnay
Appellation
Criots-Bâtard-Montrachet
Serving Temperature
11 - 13°C
Country
France
Sparkling
No
Region
Burgundy
Body Note
3/5 - Medium
Occasions
Aperitif, Evening, Special occasion, Cellar, Gift, To impress
