Food & Wine Paring
Food that goes well with this wine
Burgundy fondue
Squab with mushrooms
Vintage2020
Alcohol Level14
ColorRed
Acidity4/5 -Very Acidic
Fruitiness4/5 - Very fruity
Sweetness0/5 -Dry
Facts
Sku
GFI081635023I
Eans
3394210008817
Producer
Jaffelin
Brand
1er Cru 'Clos Marole'
Grape Varieties
Pinot Noir
Appellation
Givry Premier Cru
Serving Temperature
13 - 15°C
Country
France
Sparkling
No
Region
Burgundy
Body Note
3/5 - Medium
Occasions
Wine Cellar Gift
