Madagascar Amarula Tropical Fruit Lollies.
These creamy Amarula lollies are packed with tropical fruits – perfect for hot Summer days.
- Difficulty: Easy
- Key ingredients: Papaya , Pineapple , Plain Yogurt
- Occasions: Social Events , Summer BBQ Favorites
- Type: Cream
- 1 vanilla pod, seeds scraped
- 250ml Amarula Cream Liqueur
- 250ml double cream plain yogurt
- Sliced papaya, pineapple, plums & passion fruit pulp.
- Herbs: Mint, thyme, herb flowers
- Wash and prepare your fresh fruit and herbs, chopping any fruit smaller if necessary to fit your lolly mould.
- Scrape out vanilla seeds.
- Combine the Amarula and vanilla with the greek yoghurt.
- Pop your fresh fruit and herbs into the lolly moulds.
- Top with the yoghurt mixture, making sure to fill all the gaps between the fruit.
- Place in the freezer and freeze overnight or until completely frozen.
- Remove from the freezer a few minutes before you are ready to serve them.
- Allowing them to thaw slightly makes them easier to remove from the moulds.