Visually, its radiance is crystalline with shimmering yellow and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear, hazelnuts and almonds. The finish displays white flower notes, Viennese pastry and buttered brioche.
Ruinart was founded in 1729 by Nicolas Ruinart, following the vision of his uncle, Dom Thierry Ruinart. Dom Thierry Ruinart, a learned Benedictine monk, was one of the first to foresee the potential of “wine with bubbles”.Dom Ruinart pushes the boundaries of Ruinart wine making expertise. It is 100% Grands Crus, harvested and blended in only the best years. It ages from 9 to 12 years to reveal its full potential.