The harvest takes place between the last days of August and mid-September, when the grapes have reached optimal maturity. This is defined by analysis and berry tastings. Harvest takes place early in the morning to preserve the freshness of the fruit and avoid oxidisation of the aromas. As soon as the grapes arrive at the winery, they are pneumatically pressed which allows to extract the musts. Fermentation starts after settling and lasts about 15 days in temperature-controlled stainless steel tanks. After fermentation, the wines are kept in stainless steel vats and slightly fined before bottling. Fresh, fruity and colored… The La Vieille Ferme Rosé presents all of the elements of an attractive rosé. The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness. Ideal to serve on hors-d’oeuvres, cold buffets, tomato salads, grilled meat, … and other summer lunches.
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Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world’s best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.