The style of our Signature range is the result of a meticulous work based on gravity, from collecting grapes at harvest to vinification to bottling. The combinaison of the various terroirs: limestone, clay and flint. 100% indigenous yeasts and slow fermentations confer unique finesse and minerality with an extremely well-integrated acidity. Each grape is sorted during the harvest; we work by gravity to respect the natural flow of the juice within vinification process. A light pressing is done to preserve the integrity of the fruit. Terroirs are blended : 50% limestone, 30% limestone clay and 20% flint. Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality. Unique, rigorous, chic, timeless and divinely good.
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