₨ 1,143.00
Manual harvests followed by in-vat maceration for 18 hours. The temperature rigorously maintained at 14°. Pressing is gentle. The press juices are separated. The next 24 hours are devoted to the natural decanting of the juice, to eliminate all undesirable herbaceous or mineral particles. Alcoholic fermentation at 20°C. Malolactic fermentation blocked, to preserve intact all its freshness. The wine is stored in vats before bottling.
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Hints of bell pepper mingle with chocolate and sweet berry nuances. Vibrant red fruit combined with plum and vanilla undertones and hints of tobacco leaf, dark fruit and peppermint chocolate, with soft tannins and a velvety finish.
| Volume | 750ML |
|---|---|
| Vintage | 2018 |
| Type | Red |
| Appellation | Paarl |
| Country | |
| Region |
