Crisp, fresh and effortlessly cool, our Chandon Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.
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Chandon’s story begins in the 1950s, with the intuition of Robert Jean de Vogüé, Director from 1930 until 1972 of the prestigious Moët & Chandon Champagne House, that winegrowing regions outside France’s Champagne region had extraordinary potential for creating high quality sparkling wines. Today, Chandon estates, from Argentina to China, combine the French heritage and savoir-faire with the local character of new world innovations to reach the highest quality sparkling wines. True to the House’s spirit of innovation, Chandon Argentina was the first Moët & Chandon daughter company to establish itself overseas in 1959. It produces fresh, elegant wines which are the result of exceptional savoir-faire and terroir.