Hailed as one of our winemaker Pauline Lhote’s favorite wines to make, our aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish. Rosé is a wonderfully versatile style for pairing with food and this sparkler is no exception. The abundant fruit flavors in this refreshing wine make it a perfect partner for all seafood and especially grilled salmon and shellfish in paella or gumbo. Its fresh flavors also make it a tasty choice for a not-too sweet dessert.
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Chandon’s story begins in the 1950s, with the intuition of Robert Jean de Vogüé, Director from 1930 until 1972 of the prestigious Moët & Chandon Champagne House, that winegrowing regions outside France’s Champagne region had extraordinary potential for creating high quality sparkling wines. Today, Chandon estates, from Argentina to China, combine the French heritage and savoir-faire with the local character of new world innovations to reach the highest quality sparkling wines. True to the House’s spirit of innovation, Chandon Argentina was the first Moët & Chandon daughter company to establish itself overseas in 1959. It produces fresh, elegant wines which are the result of exceptional savoir-faire and terroir.