Aroma : Floral, banana, toasted hazelnuts and toffee aromas unravel with wood, vanilla and spice.
Taste : Vanilla, cocoa butter and light spices from the oak casks lead to a warm mouthfeel and long, smooth finish.
Spicy Curries. Smoked Meats. Salmon.
Bain’s Whisky is an internationally awarded Single Grain Whisky distilled at the James Sedgwick Distillery situated at the foot of the Bainskloof Pass, Wellington, South Africa. This Cape Mountain Whisky pays tribute to Andrew Geddes Bain whose single-minded vision, resolve and expertise conquered the Cape Mountains and built the Bainskloof Pass in 1853.
Bain’s owes its distinctive aromas and delicate smooth flavour to its unique provenance, climate and ingredients. The only whisky in the world to use 100% sun-kissed South African maize in its uniquely warm location; this exceptional whisky is aged for three years in first-fill bourbon casks and then for another two years in new first-fill bourbon casks, delivering a distinctive flavour that continues to win international awards year after year.